I just really had a craving for bread, and since I had recently seen a video of someone making a gluten-free Irish soda bread I decided to start my recipe search there – a quick bread, that doesn’t require yeast and a long resting time. I decided to use this Betty Crocker recipe, but subbing my own mix of flours, and without xanthan gum, as usual. But I also didn’t have any raisins, so I didn’t feel it would be right to continue calling it an Irish soda bread. I added flax seed, instead, for a little added health benefit, and replaced the buttermilk with almond milk and yogurt.
(This can easily be made dairy free, as well, by using a butter alternative and a soy yogurt.)
1 cup of white rice flour
1/3 cup of potato starch
1/3 cup of tapioca flour
1/2 cup of dark buckwheat…
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