Blueberry Cobbler

I had a bunch of fresh blueberries and wanted a cobbler using Sorghum flour and oats. I found this one. I used Tapioca flour instead of cornstarch and potato starch.

http://glutenfreehomemaker.com/gluten-free-blueberry-cobbler/

It’s more of a cakey cobbler and not a crisp and it’s delicious!

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